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Bilingual Training

What Kind of Bilingual Training Do You Need?

Bilingual Training Restaurant Training Training Training Design Customer Service Training Food Service Training French-English Training Design Hospitality Training Spanish-English Training Design Training in Spanish and English

At first glance, you might think that designing bilingual training is simple. You have a workforce that speaks both English and another language, so you make sure your training materials are offered in two languages. But the fact is that if you are a training director at your company, there are several kinds of bilingual…

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Four Ways Training Can Prevent Inspectors from Shutting Down Your Restaurant

Bilingual Training Food Service Training Hotel and Hospitality Training Restaurant Training Fire Safety OSHA Workplace Inspections

When inspectors shutter a restaurant or food concession, the most common reaction from the owners is, “I didn’t even know we were going to be inspected for that” or, “I had no idea we were in violation.” Unfortunately, ignorance is not a defense if government inspections find something wrong. And if your business is shut…

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Does Your Food Service Training Cover All Three Kinds of Contamination?

Bilingual Training Food Service Training Restaurant Training Food Contamination Prevention Food Safety Food Service Safety Training Restaurant Safety

Most food workers know that foods can become contaminated if they are allowed to contact uncooked foods or surfaces where raw foods were previously processed. One example? If your broiler chef puts a cooked steak back on the plate that held it prior to cooking, that’s a recipe for bacterial contamination. But bacterial contamination is…

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Transforming Good Managers into Visionary Leaders with Ed Brzychcy

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